1. Bangla ranna the bengal cookbook
پدیدآورنده : DasGupta, Minakshie
کتابخانه: (Semnan)
موضوع : ، Cookery- India
رده :
TX
714
.
I5
2. Nuskha-e-Shahjahani: pulaos from the royal kitchen of Shah Jahan
پدیدآورنده : translated by Salma Husain
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Cookery, Indic - Northern style,، Cookery - India
رده :
TX
724
.
5
.
I4
N8713
2004
3. Sandeep Chatterjee’s quick and easy Indian vegetarian cookery
پدیدآورنده : / Sandeep Chatterjee,Chatterjee
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Vegetarian cookery,Cookery, India
رده :
TX
837
.
C4
1992
4. The Nimatnama manuscript of the sultans of Mandu
پدیدآورنده : translated by Norah M. Titley,Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004046832-d.html
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : British Library.- Oriental and India Office Collections,Nimatnamah-yi Naosiruddin Shahi- Illustrations,Cookery- India- Mandu- Early works to 1800,Sultans in art- Early works to 1800,Manuscripts, Urdu- India- Mandu- Facsimiles,Illumination of books and manuscripts, Indic- India- Mandu- Early works to 1800,Mandu )India(- Court and courtiers- Food- Early works to 1800
رده :
TX
724
.
5
.
I4
,
N46
2005
5. <The> cooking of India
پدیدآورنده : / by Santha Rama Rau and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, India
رده :
TX724
.
5
.
I4
,
R3
